Italian Brunch Menu in Gainesville, Florida

Brunch Menu


  • Tuscan Bloody Mary 8
    Stoli vodka mixed with our house bloody mary mix; complete with basil, parmesan, roasted garlic, and crushed red pepper

  • Red Wine Sangria 11
    Blended red wine fortified with whiskey and Benedictine and softened with fresh fruits

  • Red River Mule 10
    This mule variant mixes bourbon and hibiscus cordial with ginger beer for a spiced, refreshing drink.

  • Madeira Milk Punch 9
    The old-school method of milk-washing clarifies our spirit forward punch leaving it with a clean, crisp finish with hints of herbs and dried fruit

  • Classic Mimosa 7
    Maschio Prosecco and orange juice are mixed in the brunch favorite. Kick it up with Peach, Blackberry or Wild Strawberry for $1


  • Coffee

  • Cappuccino

  • Latte

  • OJ

  • Pineapple

  • Cranberry

  • Coke

  • Diet Coke

  • Pibb Xtra

  • Cherry Coke

  • Barq Root Beer

  • Powerade

  • Seagram’s Ginger Ale

  • Sprite

  • Minute Maid Lemonade

  • Sparkling Water


  • Grilled Cheese Dippers 9
    Artisan cheeses melted between soft garlic bread, sliced bite-sized and served with a half cup of tomato bisque for dipping

  • Deviled Eggs w/ Prosciutto 9
    Hard boiled eggs filled with a decadent stuffing topped with bits of prosciutto.

  • Fried Green Tomatoes 9
    Fried green tomatoes served with a side of marinara sauce and sprinkled with parmesan cheese crumbles

  • Breakfast Zeppolas 10
    Fried Italian dough topped with powdered sugar and served with a side of syrup for dipping

  • Tuscan Buffalo Shrimp 12
    Colossal sautéed in buffalo sauce and topped with lightly melted gorgonzola crumbles.

  • Mancini’s Antipasto Platter 18
    Italian cheeses (Fontina, Mozzarella, Bocconcini, Perconina and Provolone). Italian meats (Prosciutto, Mortadella, Italian Sausage and Cacciatorino). Served with pepperoncini, grapes, olives, roasted peppers and figs.

Soups & Salads

  • Rex’s Italian Wedding Soup 6
    A classic old-world family recipe with beef/veal miniature meatballs.

  • Minestrone Soup 6
    Fresh vegetables, beans and pasta in a light tomato broth – a vegan classic.

  • Tomato Bisque 6
    Fresh vegetables, beans and pasta in a light tomato broth – a vegan classic.

  • Caprese 10
    Crisp romaine, thick slices of red tomatoes, chunky wedges of yellow tomatoes, green zebra tomatoes halved layered with fresh mozzarella slices and basil. Topped with olive oil and balsamic reduction.

  • Caesar 9
    Romaine, prosciutto, baby croutons and fresh grated Reggiano-Parmesan. (Add anchovies 2)

  • House Salad 9
    Romaine/Mesclun, shredded purple cabbage, vine ripe tomatoes, wedge of yellow tomato and red onion. Served with house vinaigrette.

  • Mancini’s Salad 11
    Figs, red grapes, strawberries, mandarin oranges topped with goat cheese crumbles, candied almonds over fresh spinach and served with our peach vinaigrette.


Served with rosemary roasted potatoes

  • Parmesan, Spinach and Portobello Mushroom Frittata 12
    Topped with lightly melted goat cheese.

  • Sausage and Pepper Frittata 11
    Topped with lightly melted mozzarella

  • Prosciuttini and Cheese Frittata 11
    Topped lightly melted provolone cheese.

  • Steak and Portobello Mushroom Frittata 14
    Topped with lightly melted gorgonzola.

Breakfast Plates

Served with rosemary roasted potatoes

  • Classic Americano 10
    3 eggs any style, Applewood bacon, pancetta or sweet Italian sausage, and garlic bread

  • Breakfast Carbonaro 14
    Cavatappi pasta, prosciutto, parmesan cheese, green olives tossed in olive oil and topped with two over easy eggs.

  • Potato Crepes 10
    Savory thin potato pancakes stuffed with a sweet ricotta cheese filling and topped with caramelized peach puree

  • Crab Cavallo 18
    2 Crab cakes topped with sunny-side up eggs and smothered with Italian sausage hollandaise


  • Steak and Eggs Italiano 19
    3 eggs any style and a flat iron steak served on a bed of pesto cream sauce, served with rosemary roasted potatoes

  • Shrimp and Pancetta Risotto 16
    Shrimp and Pancetta sautéed in a spicy bourbon sauce served over risotto

  • Breakfast Manicotti 12
    Our classic three cheese manicotti stuffed with scrambled eggs, bacon, roasted peppers and topped with our truffle béarnaise sauce

Sandwich Plates

Served with chips

  • BLT 11
    Thick sliced Applewood bacon topped with lettuce, fried green tomatoes and our sun-dried tomato aioli

  • Muffuletta 14
    Stuffed with prosciuttini, cacciatorino, Provolone and a signature briny marinated olive salad filled with Kalamata olives, green olives and other tasty pickled veggies.

  • Chicken Parmesan 11
    Fresh breaded and fried topped with scratch made marinara and melted mozzarella cheese

  • Meatball 11
    House-made meatballs simmered in tomato sauce and topped with provolone cheese

  • The Mancini’s Italian 14
    Beef carpaccio, prosciuttini, capicola and cacciatorino topped with provolone lettuce, tomato, oregano, oil and vinegar.

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