Beef Carpaccio 13
Seasoned, seared-tenderloin thinly sliced and drizzled with a unique Creole aioli and truffle oil. Topped with fresh Reggiano-parmesan and mixed arugula greens.
Crispy Portabella Fondue 12
Portabella fries with creamy gorgonzola dip, smoked bacon, scallions and crispy mixed herbs.
Rosemary Barbeque Shrimp 12
Colossal shrimp sautéed in a sweet and smoky rosemary barbeque sauce.
Mozzarella Malazon 7
Imported mozzarella cheese fried then topped with marinara sauce and provolone cheese.
Pan Fried Calamari 11
Served with an assortment of sautéed red, yellow, and green bell peppers.
Crudo di Tonno 12
Sushi Grade Yellowfin Ahi Tuna seared rare with red pepper rouille and sun-dried tomato oil.
Vine ripe tomatoes, basil, garlic, aged parmesan atop grilled garlic bread with a drizzle of balsamic dressing.
Ali Casa 9
8 Jumbo chicken wings tossed in our Lemon pepper, parmesan cheese and basil-butter wing sauce. Hot, Mild, and BBQ sauces are also available.
Mancini’s Antipasto Platter 18
Italian cheeses (Fontina, Mozzarella, Bocconcini, Pecorino and Provolone). Italian meats (Prosciutto, Mortadella, Italian Sausage and Capicola). Served with pepperoncini, grapes, olives, and roasted peppers.
Rex’s Italian Wedding Soup 6
A classic old-world family recipe with beef/veal miniature meatballs.
Minestrone Soup 6
Fresh vegetables, beans and pasta in a light tomato broth – a vegan classic.
Pasta Fagioli 6 (Available Monday through Wednesday)
White and red beans, ground beef and Italian sausage, fresh tomatoes and ditalini pasta in a savory broth.
Soup and Sandwich 12
Pair any of our soups with half of one of our flavorful sandwiches
Add to Any Salad: Chicken 5, Sautéed Colossal Shrimp 6, Flatiron Steak 7, or Seared Tuna 9.
Quartered head of Iceberg lettuce, onions, tomatoes, gorgonzola and crispy pancetta topped with our creamy Gorgonzola dressing.
Thick slices of red and green tomatoes layered with fresh mozzarella slices and basil. Topped with olive oil and balsamic reduction.
Romaine, prosciutto, baby croutons and fresh grated Reggiano-Parmesan. (Add anchovies 2)
Mancini’s Salad 9
Artisan spring mix, vine ripe tomatoes, wedge of green tomato and red onion. Served with red wine Italian vinaigrette.
Red grapes, strawberries, mandarin oranges topped with goat cheese crumbles, candied almonds over fresh spinach and served with a savory peach vinaigrette.
Served with your choice of any side
Stuffed with prosciutto, capicola, mortadella, Provolone and a signature briny marinated olive salad filled with Kalamata olives, green olives and other tasty pickled veggies.
Chicken Parmesan 11
Fresh breaded and fried topped with scratch made marinara and melted mozzarella cheese
Tuscan Chicken 11
Marinated and grilled chicken breast topped with buffalo mozzarella, a tomato slice, basil and balsamic reduction.
The Mancini’s Italian 14
Beef carpaccio, prosciutto, capicola and sopressa topped with provolone lettuce, tomato, and red wine Italian vinaigrette.
House-made meatballs simmered in tomato sauce and topped with provolone cheese.
Topped with gorgonzola cheese, wilted spinach, roasted peppers and pesto.
Sweet Sausage & Spicy Giardiniera 11
Mancini’s Sweet Italian Sausage, sautéed with roasted peppers and onions, tossed in arrabiata and topped with melted mozzarella.
Eggplant Parmesan 12
Sliced eggplant coated in Italian breading and covered in marinara and mozzarella.
Add a side Caesar Salad, Side House Salad, or a Bowl of Soup for 4 (Lobster Bisque 6)
Meatball Pomodoro 13
House-made lean beef and veal meatball simmered in our house-made marinara sauce and served in a bowl of spaghetti.
Shrimp Scampi 18
Colossal shrimp sautéed with fresh roasted garlic, lemon, butter, red pepper, yellow pepper, extra virgin olive oil, fresh herbs and white wine.
Fettuccine Alfredo 16
Sautéed in our Mancini’s cream sauce served over bed of fettuccine. (Add chicken 3)
Four Cheese Manicotti 14
Ricotta, Fresh Parmesan and buffalo mozzarella cheeses wrapped in fresh pasta topped with marinara and provolone cheese.
Veggie Manicotti 15
Ricotta, fresh Parmesan, buffalo mozzarella cheeses, portabella mushrooms, sun-dried tomatoes, red onions wrapped in fresh pasta topped with marinara and provolone cheese.
Pesto Chicken 17
Grilled chicken served over cavatappi pasta tossed in our pesto cream sauce.
Veal /Beef, ricotta, mozzarella, Parmesan and fresh herbs over layered fresh pasta. Topped with house made marinara and fresh mozzarella.
Truffle Portobello Fries with Creamy Gorgonzola Dip
Brown Butter Broccolli
Crispy Brussel Sprouts with Pancetta
Fried Green Tomatoes
Mancini’s Mashed Potatoes
House Cut French Fries
Fresh Grilled Asparagus wrapped in bacon
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