Italian Grill Dinner in Gainesville, Florida

Dinner Menu

Appetizers

  • Mussels Marinière 12
    Fresh PEI mussels simmered in a broth of white wine, garlic, celery and tomatoes.

  • Beef Carpaccio 13
    Seasoned, seared-tenderloin thinly sliced and drizzled with a unique Creole aioli, truffle oil topped with fresh Reggiano-parmesan and mixed arugula greens.

  • Rosemary Barbeque Shrimp  12
    Colossal shrimp sautéed in a sweet and smoky rosemary barbeque sauce.

  • Shrimp Diablo  12
    Colossal shrimp sautéed in garlic butter with red peppers, yellow peppers, tomatoes, black olives and scallions. Served on toasted ciabatta slices.

  • Crispy Portabella Mushroom Fondue 13
    Portabella fries with creamy gorgonzola dip, bacon, scallions, and crispy mixed herbs.

  • Crab Cake alla Milanese 18
    Two Romano crusted jumbo lump crab cakes served with roasted yellow/red peppers and fresh arugula.

  • Pan-Fried Calamari 12
    Served with an assortment of sautéed red, yellow, and green bell peppers.

  • Mozzarella Malazon 7
    Imported lightly breaded mozzarella cheese fried with marinara sauce and topped with provolone cheese.

  • Crudo di Tonno 14
    Sushi Grade Yellowfin Ahi Tuna seared rare with red pepper rouille and sun-dried tomato oil.

  • Bruschetta 11
    Vine ripe tomatoes, basil, garlic, aged parmesan atop grilled garlic bread with a drizzle of balsamic dressing.

  • Spicy Sausage & Peppers 9
    Mancini’s Sweet and spicy Italian Sausage sautéed with our red, yellow, and green peppers and onions.

  • Gorgonzola Pesto Steak Bites 12
    Grilled Flatiron steak served a top soft garlic bread, topped with our pesto sauce and lightly melted gorgonzola.

  • Mancini’s Antipasto Platter 19
    Italian cheeses (Fontina, Mozzarella, Bocconcini, Perconina and Provolone). Italian meats (Prosciutto, Mortadella, Italian Sausage and Capicola). Served with pepperoncini, grapes, olives and roasted peppers.

Soups

  • Rex’s Italian Wedding Soup 6
    A classic old-world family recipe with beef/veal miniature meatballs.

  • Minestrone Soup 6
    Fresh vegetables and beans in a light tomato broth – a vegan classic.

  • Pasta Fagioli 6 (Available Monday through Wednesday)
    White and red beans, ground beef and sausage, fresh tomatoes and ditalini pasta in a savory broth.

  • Lobster Bisque 9 (Available Thursday through Sunday)
    Rich and creamy bisque bursting with Maine lobster.

Salads

Add to Any Salad: Chicken 5, Sautéed Colossal Shrimp 6, Flatiron Steak 7, or Seared Tuna 9.

  • Wedge 9
    Quartered head of Iceberg lettuce, onions, tomatoes, gorgonzola and crispy pancetta topped with our creamy Gorgonzola dressing.

  • Caprese 10
    Thick slices of red and green tomatoes layered with fresh mozzarella slices and basil. Topped with olive oil and balsamic reduction.

  • Caesar 9
    Romaine, prosciutto, baby croutons and fresh grated Reggiano-Parmesan. (Add anchovies 2)

  • Mancini’s Salad 9
    Artisan spring mix, vine ripe tomatoes, wedge of green tomato and red onion. Served with red wine Italian vinaigrette.

  • Mediterranean 11
    Red grapes, strawberries, mandarin oranges topped with goat cheese crumbles, candied almonds over fresh spinach and served with a savory peach vinaigrette.

Pasta

Add a side Caesar Salad, Side House Salad or a Bowl of Soup for 4 (Lobster Bisque 7)

  • Meatballs Pomodoro 16
    House-made lean beef and veal meatball simmered in our house-made marinara sauce and served in a bowl of spaghetti.

  • Shrimp Scampi 21
    Colossal shrimp sautéed with fresh roasted garlic, lemon, butter, red pepper, yellow pepper, extra virgin olive oil, fresh herbs and white wine.

  • Mussels Linguine in White Sauce 21
    Fresh PEI mussels out of shell simmered with olive oil, garlic, white wine and fresh herbs.

  • Fettuccine Alfredo 16
    Sautéed in our Mancini’s cream sauce served over bed of fettuccine. (Add blackened chicken 4 or shrimp 6)

  • Pesto Chicken 19
    Grilled chicken served over cavatappi pasta tossed in our pesto cream sauce.

  • Mancini’s Spicy Sausage Giardiniera  18
    Sweet Italian Sausage sautéed with pepper and onions, tossed in arrabiata sauce over penne pasta topped with melted mozzarella.

  • Capellini with Mushroom Sauce 17
    Portabella and cremini mushrooms simmered in butter, garlic and white wine topped with olive tamponade.

  • Lasagna 18
    Veal /Beef, ricotta and mozzarella, layered with fresh herbs, parmesan and fresh pasta topped with house made marinara and fresh mozzarella.

Manicottis

Add a side Caesar Salad, Side House Salad or a Bowl of Soup for 4 (Lobster Bisque 7)

  • Four Cheese 16
    Ricotta, pecorino, and buffalo mozzarella cheeses wrapped in fresh pasta topped with marinara and provolone cheese.

  • Veggie 18
    Ricotta, pecorino, buffalo mozzarella cheeses, portabella mushrooms, sun-dried tomatoes, red onions wrapped in fresh pasta topped with marinara and provolone cheese.

  • Portabella with Fontina Cheese 18
    Fresh Portobello mushrooms, Ricotta and Fontina cheeses wrapped in fresh pasta and topped with Marsala cream sauce and provolone cheese.

  • Spinach and Meatball 19
    House made beef and veal meatballs, spinach, and ricotta cheese wrapped in fresh pasta topped with cream sauce and provolone cheese.

  • Sun-dried Tomato Sausage 19
    Sun-dried tomato sausage, ricotta, buffalo mozzarella cheeses and bell peppers wrapped in fresh pasta topped with tomato cream sauce and provolone cheese.

  • Seafood 25
    Lobster, shrimp, ricotta and pecorino cheeses wrapped in fresh pasta topped with our seafood blush sauce and provolone cheese.

Plates

Add a side Caesar Salad, Side House Salad or a Bowl of Soup for 4 (Lobster Bisque 7)

  • Chicken Marsala 21
    Chicken breast sautéed in marsala wine sauce with mushrooms served with Mancini’s mashed potatoes and grilled asparagus.

  • Veal Scallopini 25
    Veal sautéed in a marsala wine sauce with roasted garlic and mushrooms served with Mancini’s mashed potatoes and topped with grilled asparagus.

  • Chicken Parmesan 19
    Breaded in Italian and Panko bread crumbs topped with mozzarella and marinara served with a side of pasta tossed in marinara sauce.

  • Sweet Veal and Eggplant Ratatouille 24
    Breaded in Semolina and brown sugar served with a medley of cubed eggplant, carrots, tomato, and zucchini.

  • Eggplant Parmesan 21
    Baked in layers topped with mozzarella and marinara served with a side of pasta tossed in marinara sauce.

  • Rosemary Pork Loin 19
    Rosemary seasoned and baked pork loin topped with demi-glace, served with Mancini’s mashed potatoes topped with demi-glace and brown butter broccoli.

Seafood

Choice of 2 sides
Add a side Caesar Salad, Side House Salad or a Bowl of Soup for 4 (Lobster Bisque 7)

  • Roasted North Atlantic Salmon 19
    North Atlantic Salmon topped with brown butter sauce and a red pepper rouille.

  • Potato Crusted Chilean Sea Bass 37
    Sautéed on a mango bell pepper chutney.

  • Mediterranean Barbeque Tuna Mignon 23
    Herb crusted Ahi tuna, seared rare and served with crispy herbs and our lemon beurre blanc sauce.

  • Grouper Piccata 29
    Local Gulf Grouper panko crusted and topped with our Piccata sauce.

  • Tuscan Fish Stew 27
    Fresh fish, mussels, calamari, scallop and shrimp simmered in a seafood and tomato broth.

Tuscan Style Steaks and Veal

Basted with our house-made compound butter and dusted with our Tuscan Spice Blend and your choice of 2 sides
Add a side Caesar Salad, side House Salad or a Bowl of Soup for 4 (Lobster Bisque 7)

  • 16 oz. Ribeye 34

  • 12 oz. Center Cut Sirloin 26

  • 10 oz Flatiron Steak 23

  • 8 oz. Center Cut Filet Mignon 29

  • 18 oz. Milk-Fed Veal Porterhouse 39

Finishing Touches

  • Béarnaise Sauce 2

  • Hollandaise 2

  • Gorgonzola Cheese Crumbles 4

  • Pesto Cream Sauce 3

  • Colossal Shrimp 6

  • Lobster and Hollandaise 9

  • White Wine Simmered Garlic and Mushrooms 3

Sides

  • Truffle Portobello Fries with Creamy Gorgonzola Dip

  • Brown Butter Sautéed Broccoli

  • White wine simmered garlic and mushrooms

  • House Cut French Fries

  • Crispy Brussel Sprouts with Pancetta

  • Fried Green Tomatoes

  • Mancini’s Mashed Potatoes

  • Fresh Grilled Asparagus wrapped in bacon

  • Squash and Zucchini Medley

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